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THE DRY AGING CABINET

for domestic & commercial use

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DRY AGER® DX 500 - THE HALF SIZE (holds 20kg)
DRY AGER® DX 1000 - THE FULL SIZE (holds 100kg)




HUNGRY FOR MORE? - Dry Aging in XXL format

HUNGRY FOR MORE?

Dry Aging in XXL format


Walk-in Dry-Aging larders from DRY AGER®. Solutions for the production of dry aged beef, pork, ham or charcuterie – without a water connection. Solutions as individual as your requirements. Determine the larder size and select the materiality, colour and equipment. One Dry-Aging larder – endless possibilities.

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DRY AGER® DX 500 - THE HALF SIZE (holds 20kg)

DRY AGER DX 500
HALF THE SIZE (takes 20 kgs)

OUTER SURFACE – Satin Black
INSULATED GLASS DOOR – metallic screen blocks UV

INNER MEASUREMENTS – 71 X 50 X 43 CM (W X H X D)
OUTER MEASUREMENTS – 90 X 60 X 61 CM (W X H X D)
INTERNAL VOLUME/LITRE VOLUME – 147 / 132
ELECTRIC FORCE – 220-240 VV (50 HZ + 60 HZ)
POWER OUTPUT – just 365 / KWH per annum

ELECTRONIC HEAT CONTROL – precise increments of 0.1 ºC from 0 ºC to 25 ºC
HUMICONTROL® – variable system from 60% to 90% (without the need for water supply)
DX AIRREG® – optimum circulation of air, functional carbon filtration and UV sterilising structure
DX LED LIGHT – the range of illumination is free from UV radiation; thus little heat is given off to cause a problem to the contents

LOAD CAPACITY – 2 strip loins, 50cms long or up to 20kgs of individual joints on the racks

MADE WITH KNOWLEDGE AND PASSION 100 % IN GERMANY


RETAIL 2 695,00 €
INCLUDING VAT
SPECIAL PRICE
DRY AGER® DX 1000 - THE FULL SIZE (holds 100kg)

DRY AGER DX 1000
THE FULL SIZE (100kg load)

OUTER FINISH – Stainless Steel
INSULATED GLASS DOOR – metallic finish prevents harmful UV
INNER MEASUREMENTS – 138 X 54 X 56 CM (W X H X D)
OUTER MEASUREMENTS – 165 X 70 X 75 CM (W X H X D)
INTERNAL VOLUME/LITRE VOLUME – 478 / 435
ELECTRIC FORCE – 220-240 VV (50 HZ + 60 HZ)
POWER OUTPUT – just 621 /KWH per annum

ELECTRONIC HEAT CONTROL – precise increments of 0.1 ºC from 0 ºC to 25 ºC
HUMICONTROL® – variable system from 60% to 90% (without the need for water supply)
DX AIRREG® – optimum circulation of air, functional carbon filtration and UV sterilising structure
DX LED LIGHT – the range of illumination is free from UV radiation; thus little heat is given off to cause a problem to the contents

LOAD CAPACITY – 2-3 strip loins, each 1.2m in length


RETAIL 3 995,00 €
INCLUDING VAT
SPECIAL PRICE

Dry Aged beef is the best and there is only one way oto achieve this

Use our DRY AGER meat-aging cabinet. Purchase this unit once and it will be yours forever!

The region of Lampertsweiler in deep Upper Swabia, is the centre of the universe – did you not know this?! If not, then you are probably not a game hunter. Hunters from Latvia to Andalusia, who want the best cooling system, probably have one of our game fridges from here. In Lampersweiler, a quiet area of Bad Saulgau, 30 kilometres north of Ravensburg, resides the Landig family. They run their business supplying game cooling units (game fridges), Vacuum Packing Machines and Sous Vide equipment to around the world. Father Manfred (57) and his sons, Christian (34) and Aaron (30) are at the top of their game and they don’t want this to change any time soon. So, this is why they have developed a new item in their range; the “DRY AGER” – it’s the only easy to use cabinet that even the beginner can use to ripen their own meat. Before we talk about the sons, here’s what the father had to say. In 2013, there was a lot being said about where was the best place for a good steak. This led to top chefs and suppliers re-discovering meat maturing from beef strip loins to pork and lamb and hung for up to 60 days to achieve a fantastic result, like no other. Before the invention of the vacuum packing machine in the 1960’s, the only way to dry age beef was to hang it freely without any control over temperature, humidity or air quality. This led to a hard layer forming, which had to be cut away. By the time this was done the meat could have lost up to 30% in weight and, as such, 30% fewer sales. Thereafter, “wet” aging in a vacuum sealed bag reduced the weight loss and resulted in a tender piece of meat. Now, most meat has been matured this way, but it leaves a sharp metallic note that most consumers have become use to. Recently, however, a growing popularity in high end steakhouses has seen a need for a perfectly flavoured dry aged steak by people. But where could you obtain this?

 

Vision: a dry aging cabinet that would deliver hygiene, easy handling and a great look in restaurants, hospitality venues and the home. A plug in and go, 220 volt fridge that doesn’t require water supply and costs less than 6,000 Euros. For the butcher and restaurant, a cabinet that will have paid for itself after only filling and selling the meat three times. A fair calculation based on a high quality piece of strip loin with good marbling from, for example, a Hereford female heifer costing 11 – 18 Euros per kilo (in Germany!) will double in price when it’s been matured between four to six weeks. A Dry Aged steak, from a local cattle breed, rarely costs in store less than 50 Euros per kilo. Sirloin steak from breeds such as Angus and Hereford from Ireland, America and Australia or alpine Simmental are even more expensive. The time and market place were right, so it only needed the product. The development and testing had been progressing, true to form, by the Landig company to achieve accuracy, ingenuity, efficiency and ambition to get to the final result. Whilst Christian wasn’t sure how interested clients, taken from a large corporate database, would be in a meat aging cabinet, Aaron devoted his time to the aesthetics and concluded that a project for such an experienced refrigeration engineer like him, who had designed artificial ice rinks and large cool rooms, was no small task. “First of all, we played about for months with the fridge making sure it kept a set value of temperature, humidity and air flow. Then we purchased some meat monitored it through the aging process and how the cabinet could be improved”, he says, whilst still checking the data on the tracker of the prototype “Dry Ager” they had in the office.

CONTACT FORM

Simply send us your enquiry by completing the contact form. We will respond within 24 hours (Mon-Fri). We look forward to helping you.

 

e-mail: dryager@langtech.com.hk
Phone: +8621-5168 8296

Address: 上海市长宁区中山西路1065号中山广场1309室

Unit 1309, Zhongshan Plaza
No.1065 West Zhongshan Road
Changning, Shanghai





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DRY AGER – THE THE DRY AGING CABINET DX 1000
Model DX 1000
(holds up to 100kg meat)
for processing dry aged beef, pork and charcuterie can be built into a wall or free standing includes 1 x hanger (DX0010)
DRY AGER – THE DRY-AGING CABINET (DOUBLE)
2 x Model DX 1000 (holds up to 200kg meat) for processing dry aged beef, pork and charcuterie top quality double option including filler strip includes 2 x hanger (DX0010)
DX 1000 – EXTRA HANGER
(STAINLESS STEEL)
(holds up to 80kg)
DX 1000 – HALF SHELVES FOR CUTS OF MEAT
allows meat to be hung behind shelves, holds up to 25kg
DX1000 SHELVES FOR CUTS OF MEAT
holds up to 40kg
DX 1000 – SALTAIR DRY AGER
SALT BLOCK SET
4 blocks per set, for an intense flavour
DX1000 – SALTAIR STAINLESS STEEL TRAY
Sits on the bottom and holds the 4 salt blocks (DX0055)
DX1000 – DISPLAY PODIUM SATIN BLACK
height 40cm, made of metal with height adjustment
DRY AGER – THE DRY AGING CABINET DX 500
Model DX 500
(holds up to 20kg meat)
for processing dry aged beef, pork and charcuterie can be built into a wall or free standing includes 1 x shelf (DX0025) + 1 x bottom shelf (DX0028)
S-HOOK
(STAINLESS STEEL)
max. load 100kg (160 x 8mm)
SWIVEL HOOK
(STAINLESS STEEL)
max. load 100kg (180 x 8mm)
DX 500 –
HANGERS (STAINLESS STEEL)
holds up to 15kg, max. 2 hangers per locator
DX 500 – SHELVES FOR
FOR CUTS OF MEAT
max. load 20kg, 1 included in unit
DX 500 – SALTAIR DRY AGER
SALTBLOCK SET
2 blocks in a set, for a more intensive flavor
DX 500 – SALTAIR STAINLESS STEEL TRAY
Sits on the bottom and holds the 2 salt blocks (DX0058)
MEAT LABELS
20 x re-useable labels with nylon tie

CONTACT

Your Name *

Your Address *

Your Telephonenumber *

Your E-Mail *

ZIP Code / City *
/

Your Message

* Mandatory

E-mail: dryager@langtech.com.hk
Phone: +8621-5168 8296

Address:
上海市长宁区中山西路1065号中山广场1309室

Unit 1309, Zhongshan Plaza
No.1065 West Zhongshan Road
Changning, Shanghai